Made with Lots of Love: Italian Chicken with Rice & Peas

Made with Lots of Love: Italian Chicken with Rice & Peas

There are some home-cooked meals that we could eat over and over. This is one of them. It’s super simple and to be honest, I’m not sure exactly where the recipe came from. I wrote it down (added it to my recipe log on my 

Made with Lots of Love: Urborka Salata

Made with Lots of Love: Urborka Salata

One of my favorite snacks as a child was cucumbers, in any form. I would rather nosh on a cucumber than a stack of cookies. Actually, today I would still rather snack on some salty cucumbers than a sweet treat. So anytime my mom made 

The Pizza Diaries: Danny Boys Pizza

The Pizza Diaries: Danny Boys Pizza

It seems that a good portion of the pizza places we’ve been going to are known for wood-fired, Neapolitan pizza. So we wanted to switch it up and go to a more classic pizza joint. When we think of classic pizza places in the Cleveland area, 

The Pizza Diaries: Citizen Pie

The Pizza Diaries: Citizen Pie

  There are some pizza places we keep passing on the street or hearing people talk about that we’ve been meaning to try but for some reason or another we keep failing to check them out. At the top of the list was Citizen Pie. 

Made with Lots of Love:  Bean & Beef Skillet

Made with Lots of Love: Bean & Beef Skillet

When Broad’s mother passed away, one of the most important items we inherited from her was her recipe collection. She went through many different versions of the recipe organizer but all the recipes she’s made or wanted to make have survived the years. Now that 

Ramps: Three Ways

Ramps: Three Ways

Forget about Summer, ramp season is definitely our favorite season! We don’t know what it is about those little guys, but ramps make every meal better. As soon as they come out, we hit our favorite grocery store, Heinens immediately because ramps don’t stay around 

Smoothies with Perfectly Imperfect Produce

Smoothies with Perfectly Imperfect Produce

We were recently invited to an event hosted by one of our favorite people, Aubrey (from That’s What She Eats) and Perfectly Imperfect Produce. We’ve always been intrigued by what Perfectly Imperfect offered but we didn’t know too much about their history or services. After 

The Pizza Diaries: Biga Wood Fired Pizzeria

The Pizza Diaries: Biga Wood Fired Pizzeria

Hi friends! We’re back after a little blog break, thank you for being patient and for sticking around. We thought we’d kick things off by bringing you another installation of our Pizza Diaries series. For this stop, we traveled to Kirtland (yes all the way 

Bite Creole Kitchen

Bite Creole Kitchen

You already know we will travel for delicious food. We now actually get excited to travel to the formerly dreaded East Side when we know we’ll be trying a new restaurant. We recently headed out to South Euclid to try a new place, Bite Creole 

Dining in the Greatroom at Marriott at Key Tower

Dining in the Greatroom at Marriott at Key Tower

When thinking about a place to get good eats in Cleveland you probably wouldn’t think about stopping in to a hotel for a snack or meal. But we are here to tell you that maybe you should rethink that. Recently we’ve had some amazing experiences