Author: Julia

Our New Favorite Local Product: Saddleberk Sausage

Our New Favorite Local Product: Saddleberk Sausage

October was National Pork Month aka Porktober! While we would have loved to adequately honor one of our favorite meats, we were out of town for what felt like half the month! So instead, we’re celebrating now and wanted to share with you one of 

A Blind Dive Into Whiskey

A Blind Dive Into Whiskey

At this point, I think everyone knows gin is our preferred liquor of choice. But, when the weather cools down we turn to another booze to warm our insides: whiskey. It’s perfect for our favorite cold weather beverage, the hot toddy. It’s also great for 

Made with Lots of Love: Italian Chicken with Rice & Peas

Made with Lots of Love: Italian Chicken with Rice & Peas

There are some home-cooked meals that we could eat over and over. This is one of them. It’s super simple and to be honest, I’m not sure exactly where the recipe came from. I wrote it down (added it to my recipe log on my 

2019 Taste of the Browns

2019 Taste of the Browns

Ah, September. This month brings with it some of our favorite things: sweater weather, fall candles, apple cider and of course, football season. While the Browns lost the home opener, we were still excited to celebrate with them at one of the best events of 

Hard Seltzer Tasting

Hard Seltzer Tasting

It seems as soon as the weather gets warmer, you see swarms of ladies and their White Claws on patios enjoying the summer sun. But if you have the internet, perhaps you’ve noticed it’s not just the ladies drinking Trulys and White Claws anymore. We’ve 

Drinking with Distillata

Drinking with Distillata

It’s been a hot minute since we did a post focused on drinking, so we thought we’d bring you one. But as our title suggests, we pulled a fast one on you: we’re not talking about booze. We’re talking about cool, crisp, delicious, filtered spring 

Made with Lots of Love: Urborka Salata

Made with Lots of Love: Urborka Salata

One of my favorite snacks as a child was cucumbers, in any form. I would rather nosh on a cucumber than a stack of cookies. Actually, today I would still rather snack on some salty cucumbers than a sweet treat. So anytime my mom made 

The Pizza Diaries: Danny Boys Pizza

The Pizza Diaries: Danny Boys Pizza

It seems that a good portion of the pizza places we’ve been going to are known for wood-fired, Neapolitan pizza. So we wanted to switch it up and go to a more classic pizza joint. When we think of classic pizza places in the Cleveland area, 

Charleston: Oysters, Frosé & Sweat

Charleston: Oysters, Frosé & Sweat

A while back we decided that we’d try to save up to go on a trip for our anniversary every year. No gifts, no “things,” (nothing against sweet presents though!), but experiences. We almost decided against it this year because we’re getting siding on the 

Broad Spotlight: Ann LoParo from Annie’s Signature Sweets

Broad Spotlight: Ann LoParo from Annie’s Signature Sweets

We are normally a house divided when it comes to sweets. Beard loves them but is pretty particular when it comes to desserts, and Broad is pretty picky and normally prefers savory items. We were rather set in our ways until we met Ann LoParo