Broad Banter: Micheladas

Michelada Makings

It’s a very well-known fact that I am obsessed with brunch and that my usual go-to brunch drink is a Bloody Mary. But times, they are a changing! Over the past year I have grown to love micheladas. I first had them while I was visiting Beard in California a few years ago. I thought they were delicious and different but I wasn’t yet hooked. I stuck to my bloody marys and mimosas. Fast forward to last year when we were in Mexico at an all inclusive resort. We were able to get booze 24/7 and both Beard and I had to try a michelada immediately. They were SO GOOD and became our go to morning beverage and our drink of choice when we needed a break from the slushy sweet vacation fare.

Read more